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Chelsea Wine & Liquors$25.99
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Awarded 92 points and a Gold Medal by the 2014 San Diego International Wine Competition, this Cabernet Sauvignon has rich varietal character and body. The wines firm structure, generous tannins and depth of color complement classic aromas and flavors of black currant, cassis, dusty cocoa and tobacco. Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma Countys other top appellations, including Dry Creek Valley, Alexander Valley and Rockpile. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.