St.

St. Innocent Winery

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"There is a ferrous tincture on the nose that infuses the red berry fruit, quite fresh vis-a-vis St. Innocent's other 2013 Pinot Noirs, a touch of gypsum emerging with time in the glass. The palate is medium-bodied with red currant and cranberry notes..." (Elegant, Black Cherry, Spice, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionUnited States Red
CountryUnited States
Year2016
AppellationWillamette Valley
VarietalPinot Noir

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