St.

De Bortoli

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This wine is light and tangy, with notes of apple, lime, and apricot. The wine has a nice minerality, which follows closely with the nose. The finish is long for an inexpensive wine with a nice acidity. The St. Kilda Chardonnay pairs nicely with food, particularly chicken or game birds. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.

RegionSouth Eastern Australia
CountryAustralia
Screwcapyes
VarietalChardonnay

$5 off your first order

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