Stags' Leap Artemis Cabernet Sauvignon

This Artemis Cabernet Sauvignon offers pleasing aromas of black cherries, red plums, violets, nutmeg and sandalwood along with a hint of dried herbs. The cherry and plum notes carry over onto the palate and combine with ripe, mixed berries. The wine has a smooth, supple entry with good mid-palate structure with fine-grained tannins that lead to a lingering berry-cherry finish. Enjoy this wine with grilled tri-tip, braised short ribs or pasta with wild mushrooms and prosciutto. Blend: 88% Cabernet Sauvignon, 12% Merlot Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.