Stag's Leap Wine Cellars
Stag's Leap SLV Cabernet Sauvignon
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Product Info
"Exhibiting slightly more perfume, density and richness as well as structure than the Fay cuvee, it admirably displays the vintage's front end-loaded character. At its best, the 2009 vintage offers depth and remarkable charm and precociousness." (Concentrated, Cassis, Spice, Cedar, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
| Region | California |
|---|---|
| Country | United States |
| Varietal | Cabernet Sauvignon |