Stags' Leap Winery Napa Cabernet Sauvignon

Rich ruby red in color, luscious aromatics of black cherry, blackberries, and plum with a slight note of earth, leather, and bittersweet chocolate. Flavors of plum compote, spice, green tea, and cocoa flow to the finish of velvety, unctuous tannins (Elegant, Blackberry, Vanilla, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.