Stags' Leap Merlot

Aromatics of ripe red cherry and sweet strawberry jam lead to flavors of rich red fruit, toasted almonds, dried thyme, and rosemary with a hint of black truffles. The firm tannins hold the flavors together as a full mid palate carries through the long finish. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.