Stags'

Stags' Leap

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The 2014 Cask 23 has complex fruit aromas along with notes of brown sugar, black tea and violet. On the palate, this opulent Cabernet Sauvignon has a rich mouthfeel with flavors complementing the aromas. The wines tannins and texture are on the line between elegance and power and lead to a very long, plush finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
Year2013
AppellationNapa Valley
VarietalCabernet Sauvignon

$5 off your first order

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