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"Inky ruby. Bright, finely etched aromas of boysenberry, blackberry, cracked pepper and licorice, with a smoky overtone. Deep, juicy and precise, with energetic flavors of bitter cherry, candied dark berries and violet and pastilles. Dense but surprisingly lively..." Syrah pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.
|Region||United States Red|
|Appellation||Santa Barbara California|