Storypoint

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A very deep color and concentrated blackberry flavors give this full-bodied wine a big impact. Berry compote and light touches of maple and wood smoke waft from the glass, then deep dark fruit flavors coat the palate while a moderately tannic texture helps balance the profusion of almost-sweet fruit. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

Alcohol %12
CountryUnited States
Year2018
AppellationCalifornia
VarietalPinot Noir