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Tait The Ball Buster

Tait Wines

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Tait The Ball Buster
Barossa Valley
South Australia

Professional Review By Josh Raynolds
Stephen Tanzer's International Wine Cellar, Jul/Aug 13
(made from 75% shiraz, 22% cabernet sauvignon and 3% merlot):  Deep ruby.  Dark berry compote, licorice and woodsmoke on the assertively perfumed nose.  Smooth and appealingly sweet, offering vibrant black raspberry and cola flavors and a hint of bitter chocolate.  Velvety tannins come on late and add subtle grip to a smooth, fruit-driven and persistent finish.  Production for this popular wine was off by a full third this vintage. 90 points
RegionSouth Australia
AppellationBarossa Valley
VarietalOther Reds