Tait The Ball Buster
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Product Info
Tait The Ball Buster
Barossa Valley
South Australia
2011
Professional Review By Josh Raynolds
Stephen Tanzer's International Wine Cellar, Jul/Aug 13
(made from 75% shiraz, 22% cabernet sauvignon and 3% merlot): Deep ruby. Dark berry compote, licorice and woodsmoke on the assertively perfumed nose. Smooth and appealingly sweet, offering vibrant black raspberry and cola flavors and a hint of bitter chocolate. Velvety tannins come on late and add subtle grip to a smooth, fruit-driven and persistent finish. Production for this popular wine was off by a full third this vintage. 90 points
Barossa Valley
South Australia
2011
Professional Review By Josh Raynolds
Stephen Tanzer's International Wine Cellar, Jul/Aug 13
(made from 75% shiraz, 22% cabernet sauvignon and 3% merlot): Deep ruby. Dark berry compote, licorice and woodsmoke on the assertively perfumed nose. Smooth and appealingly sweet, offering vibrant black raspberry and cola flavors and a hint of bitter chocolate. Velvety tannins come on late and add subtle grip to a smooth, fruit-driven and persistent finish. Production for this popular wine was off by a full third this vintage. 90 points
| Region | South Australia |
|---|---|
| Country | Australia |
| Year | 2011 |
| Appellation | Barossa Valley |
| Varietal | Other Reds |