Thomas Henry

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Fresh strawberry and wild strawberry notes with a touch of Asian spice. Bright garnet color and soft tannins melt away to reveal elegant berry flavors. Enjoy with slow braised pork cheeks, smoked paprika roasted salmon, or rich Mediterranean root vegetable stew. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
AppellationSonoma County
VarietalPinot Noir

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