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Strong-bodied wine with intense aromas and flavors typical of weathered wood. Poggio al Tufo wine produced in the winery owned by Tommasi. Purchased in 1997 by the Tommasi family and then replanted with vines, and selected clones with high density planting distance. Enjoy with pastas with meat sauce, poultry and fresh cheeses. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.