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No other variety represents the region of Lodi like Zinfandel. Over 100 years ago European settlers believed it to be the best fit for the climate and soils and their keen insight paid off. Zinfandel "The ChelonianÃ is 100% Zinfandel and has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of blackcurrant and plums, with a welcoming finish of vanilla and cinnamon toast. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.
|Appellation||San Joaquin County|