Tod & Vixen's Dry Gin 1651

The recipe for the gin was developed by a team of seasoned cocktail professionals Gary (Gaz) Regan, Leo Robitschek and Jeffery Morganthaler, and a British Master Distiller. The result is one lively mix of British Sensibility and American Mischief.

Specifically designed to enhance the flavors of gin cocktails, this Tod & Vixen’s Dry Gin 1651 is made by macerating botanicals — including juniper, angelica root and rooibos tea — to extract their flavors, then non-chill filtering to retain the unearthed profile. The resulting sip is bold on the entry, giving way to a well-balanced, vibrant gin with a weighty mouthfeel.