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Vinum Cellars Monterey Pinot Noir

Vinum Cellars

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Producer's basic winemaking philosophy is to work with great grape growers to develop the best fruit in the vineyard. They pick the grapes at optimal ripeness and gently process the fruit and are very experimental with yeast strains and use different cultures for each variety. The whites are barrel fermented slowly and aged Sur Lies in small French Oak barrels. With the reds, skin contact is optimized by the use of small open top fermentors, hand punch downs and extended maceration before pressing.Winery's belief in the use of older French Oak barrels allows the varietal fruit of their wines to be expressed. 
A well balanced California Pinot Noir that shows off a bright boquet of florals before smoothing things over with strawberry, raspberry, and a quick hit of baking spice. The mouthfeel is ripe but not overbearing.
FoodPairingThis is a classic pairing with Thanksgiving or poultry in general, but with enough forward thinking to still work with salmond or even a Sunday benedict.
CountryUnited States