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Sauvignon Blanc has thrived in the gravelly soils of the Livermore Valley for more than 100 years. Today, the "Wente clone" is recognized as the preeminent grape in the area. Cool fermented it exhibits appealing and delicate peach and melon flavors. A nice aperitif (Crisp, Peach, Melon, Light-bodied) Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.
|Region||Livermore Valley, California|