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A dry, medium-bodied, smooth and robust Merlot with ripe fruit aromas and flavors of plums, cherry and berries mixed with hints of mint and cocoa. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.
|Appellation||Paso Robles California|