William Hill Napa Valley Cabernet Sauvignon

Flavors and aromas of dark cherry, ripe plum and blueberry are complemented by sweet vanilla and brown spice notes. With rich, dark berry jam flavors, the wine has a complex and layered finish.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.