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This medium-bodied pinot has aromas of fresh maraschino cherries, spiced cider, wild strawberries and rose water. Flavors of cherry jam, wild raspberries, root beer, anise and oyster mushrooms shine through. The tannins are rich and full across the palate.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionSonoma County
CountryUnited States

$5 off your first order

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