Get Minibar Delivery, on the go
Available on ios and android
89pts by Stephen Tanzer Deep ruby. Blackberry and cherry preserves on the nose, along with a zesty kick of minerals. Fresh and nervy (especially for a high-octane wine), offering lively red and dark berry flavors. Deeper mocha and licorice qualities gain strength on the finish, which also displays youthful tannic grip. shows more depth and structure than most wines at this price point. Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.
|Region||South Eastern Australia|