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On The Nose The Wine Has Lovely Aromas Of Wild Strawberry, Red Plum And Rhubarb, With A Lovely Savory Earthy Quality Intermingled With The Fruit. On The Palate, The Wine Is Medium Weight, With Just Enough Structure From The Stems To Balance The Forward Fruit. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.