Yangarra Estate Shiraz

This wine has feisty yet adult aromas of white pepper, and smells of red Australian earth in the summer. The blackberry and mulberry fruits taste as if they've been gently stewed to a conserve, with whole berries remaining in the pulp. The finish is teasing and appetizing with savory dark green tannins and an elegant, refined attitude. Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.