Zabu Nero D'Avola
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Product Info
100% Nero d'Avola from vineyards in the Sambuca di Sicilia area. The grapes are pressed lightly to avoid green tannins. Maceration at controlled temperature lasts for 10-12 days and the must is reassembled every 4 hours. The wine is aged in stainless steel tanks. Intense, ruby red with purplish highlights and intense red fruit, balsamic and floral aromas. Warm on the palate with a long-lasting finish and an aftertaste of woodland flowers.
Excellent with roasts, game dishes and seasoned cheeses.
Excellent with roasts, game dishes and seasoned cheeses.
| Country | Italy |
|---|---|
| Year | 2015 |
| Appellation | SICILY |
| Varietal | NERO D'AVOLA |