MARCHESI DI BAROLO
MARCHESI DI BAROLO COSTE DI ROSE
From $104.49
750 ML
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Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs. Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo.
CA WARNINGCalifornia Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
About this product
The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously. The wine is initially aged for two years, a part in 30-36 hl Slavonian oak barrels, and the rest in 225 L French oak barrels that are moderately toasted. The two parts are then blended in the traditional big oak barrels and the wine ends its fining in the bottle before release.
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