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SOCIETY DE LA RASSI
From $49.00
750 ML
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A Provence rosé at heart, Beso Besa 2024 embraces the region’s pale hue, crisp structure, and quiet elegance. Crafted from Cinsault, Grenache, Carignan, Syrah, Mourvèdre, Tibouren, and Ugni Blanc, it is dry, lightly aromatic, and precise in its bubbles. Beso Besa delights the palate with its soft strawberries and cream and plush floral undertones, framed by a crisp mineral finish and delicate effervescence. It is a versatile choice for pairing with summer salads, grilled seafood, tapas, or light pastries. Grown in the "Golden Triangle" in Cotes de Provence on a 100-year-old cooperative using regenerative and sustainable practices in rich clay and limestone soil. During the winemaking process, cultured yeast was selected for the optimal expression of delicate apricot and strawberries and cream. The perlage is similar to that of traditional Champagne, producing effervescent bubbles.
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