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Banhez

Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect for first-time mezcal tasters and wonderful for cocktail innovation.

liquor

mezcal

Banhez Mezcal Joven

Alcohol %

Country

Appellation

Bozal

A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish. Buy Bozal Espadin Mezcal online now from nearby liquor stores via Minibar Delivery.

Bozal Espadin Mezcal

Casamigos

Casamigos Joven Mezcal is produced in Oaxaca, Mexico by a 4th generation family of Mezcaleros using 100% Espadin agaves. Every one of the bottles is hand crafted using a unique process insuring no two bottles will ever be the same. 

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish.

Casamigos Mezcal

Region

Varietal

Clase Azul

Clase Azul Tequila, known for bringing you the beautiful painted porcelain bottles of Jalisco's finest spirit has branched out into mezcal. Most Mezcal's are Oaxacan mezcal, mind you, but mezcal from the Mexican state of Durango is the real deal. This isn't contracted juice either; they purchased part of the actual production and registered their own NOM number (D291G).

It took them two years to get this project up and running, which shows you how serious some of the bigger brands are getting about mezcal right now. Not only is this mezcal strikingly different in appearance and origin, it's also made from a type of wild agave most have never heard of: cenizo; one of the species native to Durango.

The end result is quite wonderful. This Mezcal is full of smoke, slat, and roasted agave, it is a nice soft delicate Mezcal Tequila from Calse Azul.

Clase Azul Mezcal

Del Maguey

Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made. Chichicapa was the first village Del Maguey founder, Ron Cooper, began working with over 23 years ago! Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.

Del Maguey Chichicapa Mezcal

Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple pallate and a long sweet smoky orange finish.

Del Maguey Crema De Mezcal

VIDA de San Luis Del Rio® is an artisanal, Organic Mezcal from Del Maguey, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA!

Del Maguey Vida Mezcal

Organic

Dos Hombres

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

Serve neat in a snifter or extended glass to allow the mezcal to “awake,” and fully appreciate the flavors and scents of a completely natural experience. Dos Hombres Espadin Mezcal is an open invitation to uncover and delight with the richness arising from the legendary craftsmanship of the best Mezcal Masters in Oaxaca.

Dos Hombres Mezcal

El Buho

This friendly and accessible mezcal is meant for easy sipping or mixing. Fresh aromas of ripe pear and hints of pineapples grilled over a campfire. Soft, full bodied texture and lasting finish on the palate. This mezcal is100% Espadin that is slow roasted in a pit for maximum flavor development and double distilled in a fifth generation alembic still.

El Buho Mezcal

El Silencio

We revived the ancient art of artisanal mezcal, pioneering a unique approach and delivering the hand-crafted spirit to a new generation of creative drinkers and cultural innovators. 
El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros.

Meticulously picked agaves are roasted, crushed, and double distilled, resulting in a full-bodied flavor.

El Silencio goes beyond the bottle, transforming the ordinary and disrupting the status quo.

El Silencio Espadin

Fidencio

Distilled twice in a traditional, wood-fired Alembic and bottled at 44% ABV. Delicate notes of earth, mineral, smoke and dried herbs, backed by bold unaged agave.

Fidencio Clasico Joven Mezcal

Gem & Bolt

GEM&BOLT is a clean spirit with a smooth profile and subtle botanical notes resulting in the perfect mezcal.  

GEM&BOLT is a small batch joven made with perfectly ripened, late harvest, 100% espadin agave from the central valleys of Oaxaca, Mexico. GEM&BOLT is deeply informed by hundreds of years of tradition, using no artificial yeasts, additives or chemicals.  

The pĨna is slowly wood-roasted in conic earthen pits and mashed with traditional tahona stone. It then goes through a natural fermentation in oak vats. The first distillation is in small copper stills and then rested (not aged) in oak barrels for 3-6 months.

During the second distillation, using our proprietary stainless-steel copper alloy still, the damiana herb is introduced as the agave spirit’s vapors pass through the botanical basket releasing the damiana’s essential oils. This process highlights herbal notes of Chamomile, balanced by a well-rounded roasted agave profile distinct to artisanal mezcals from San Dionisio Ocotepec.  

Damiana is a traditional Mexican herb long-revered by the Maya and Aztec for its myriad of mood-elevating properties. This beloved heart-opening herb perfectly complements GEM&BOLT resulting in a unique composition of biosphere and natural elements promising only the highest quality mezcal.

Gem & Bolt Mezcal Artesenal

Ilegal Mezcal

Aged for 13 months in a blend of American and French oak. A gorgeous spirit rivaling the world's finest scotches and cognacs.  Maple, clove and bitter orange aromas. Dark chocolate and sweet agave on the palate. Rounded. Full. Rich. To be sipped and savored.

Ilegal Mezcal Añejo

Un-aged. Deep agave aromas. Hints of green apple, citrus and white pepper. Lingering heat and sweet agave. Ideal for cocktails and perfect on its own.

Ilegal Mezcal Joven

Aged for 4 months in American oak barrels. Caramelized pear and bitter orange on the nose. Clove, toffee and hints of vanilla on the palate. Velvety throughout. An elegant sipping mezcal.

Ilegal Mezcal Reposado

Madre Mezcal

Monte Alban

Brilliant golden pale amber color. Smoky agave, grilled pineapple, and prairie fire aromas. A soft entry leads to a buoyant light-to-medium body of grilled jicama, prune, and light petrolly mineral flavors. Finishes in a tangy, charred pineapple, white pepper, and muddy straw fade with lingering, tongue-numbing warmth. A solid mezcal for making interesting agave-based cocktails.

Monte Alban Mezcal

Montelobos

Montelobos Espadín is a meticulously crafted, perfectly balanced artisanal mezcal made to explore and celebrate all the abundant flavors of the best-quality organic agave. Our piñas, always free of herbicides and pesticides, are harvested and then roasted in an underground fire pit filled with volcanic stone for 4-5 days. This is what gives Montelobos mezcal its distinctive smoky flavor. Next, the roasted piñas are crushed under the weight of a traditional tahona wheel. The agave is then left in open-air pine vats to ferment. Once fermented, the liquid is distilled twice in copper stills. That way, we obtain Montelobos Espadín, a strikingly balanced mezcal.

Savor the distinctive taste of cooked and fresh agave, honey citrus, nuts and subtle smoke. Enjoy our Montelobos Espadín neat or on the rocks or in your favorite cocktails.

Montelobos Espadin

El Peloton de la Muerte

'The march of the Dead" from the excellent mezcal producer Leyenda. This mezcal possesses impressive range with gorgeous notes of kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke. A smooth and soft entry on the palate showing a ripe agave character and a hint of caramel leads to a finish with just the right amount of liveliness. An immediate go to for cocktails and a lovely stand-by for a classic, basic mezcal. Nicely balanced and offering a level of complexity unmatched for this value.

Peloton De La Muerte Mezcal

Xicaru

The pure appearance and substantial body of Xicaru result from the traditional methods used in the production process. The finished aroma is natural and robust; a mixture of agave, mesquite and ocote.

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