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On Demand Delivery - $20 Minimum

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Pearl Street Caviar

Alvear

Alvear Solera 1927 Pedro Ximenez is a deep, unctuous, and intense dessert wine made from a solera started in 1927. This is, simply, a striking value: this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.

wine

dessert

Alvear Pedro Ximenez Solera 1927

Region

Country

Appellation

Varietal

Bartenura

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth.

Bartenura Brachetto

Alcohol %

Year

Château Guiraud

This vintage is simply extraordinary. With a beautiful yield, we have produced a powerful wine, very aromatic, that presents a perfect alcohol sugar acid balance and an impressive purity of botrytis. In the mouth, we find both the pink grapefruit, lemon confit, notes of apricot, an opulence supported by a very roasted botrytis. An impeccable picking allows a wide definition of the growth and an obvious representation of the terroir of Guiraud; a tight, straight and pure wine.

Château Guiraud Sauternes 2009

Organic

Château Laribotte

Château Laribotte Sauternes

Choco Vine

New from Chovovine, they've added raspberry to their hugely popular chocolate and wine blend.

Choco Vine Rasberry Chocolate

Chocolate Shop

Inviting aromas of black cherry and dark chocolate intertwine and continue on the palate surrounded by hints of rich cocoa powder.  Nuances of red wine linger on the sweet, smooth finish.

Chocolate Shop Red Wine

Chocovine

Aromas of roasting coffee beans and cocoa. Delectable dark chocolate leads to a dense finish of intense espresso flavor.

Chocovine Espresso

Choya

Ume flavor is extracted not only from fruit but also from the seed. The seed's flavor is extracted by the effect of spirits. This means you get to enjoy both the whole fruit and seed with Umeshu.

Choya Umeshu Plum Wine

Florio

The Florio Dry Marsala boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style; deep brown in color and very spicy on the close.

Florio Dry Marsala

The Florio Sweet Marsala is redolent of ample syrup, brown sugar, almond, pine resin and dried fruit; there's a prominent vein of exotic spice that carries over to the mouth.

Florio Fine Sweet Marsala

Inniskillin Wines

Perfect on its own as a dessert, or an excellent match to fresh fruit, rich pate or fine blue veined and cream based cheeses.

Inniskillin Icewine

Jackson-Triggs Vintners

This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate and conclude with an exquisite silky finish.

Jackson Triggs Vidal Icewine

Manischewitz

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.

Manischewitz Concord Grape

Kosher

Ecco Domani

A creamy and soft Moscato d'Asti, this frothy wine is clean and fresh with layers of white peach and apricot flavors and notes of tropical pineapple and floral notes. Buy Mia Dolcea Moscato d'Asti online now from nearby liquor stores via Minibar Delivery.

Mia Dolcea Moscato d'Asti

Mirassou

Our 2011 Mirassou California Moscato captures the essence of summer in a bottle. From the moment the bottle is opened, intense fruit aromas of orange blossoms, peaches, ripe pineapples and citrus overwhelm the nose. These bright and fruit-forward aromas extend to the palate through luscious flavors of sweet tropical fruit, mandarin oranges and honey. Buy Mirassou Moscato online now from nearby liquor stores via Minibar Delivery.

Mirassou Moscato

Sandeman

Medium light amber colour with pronounced golden highlights. Clean nutty aromas, light complexity and very agreeable. Brilliant wine - a good quality young Madeira in evolution. Medium flavour, nutty and slighty complex, with a good clean finish. Sandeman Madeira Rainwater is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in Ã«estufasÃ». It is light in body but full in flavour, well balanced and a good accompaniment to many classic dishes such as soups and patÃ©s. It is also an essential ingredient in classic cuisine.

Sandeman Rainwater Madeira

Stone's

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings.

Stone's Original Ginger Wine

Taylor

A medium-bodied port with a tawny color, rich with flavors of smooth caramel and nutty aroma.

Taylor Tawny Port

Vinedo de los Vientos

Vinedo De Los Vientos "Alcyone" Tannat Dessert Wine

Yago

Lively, fruity wine that is a perfect thirst quencher.

Yago Sant Gria Red Sangria

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