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Jinro

wine

sake

Chamisul Grapefruit Soju

Chum Churum

Soju is a distilled beverage containing ethanol and water. Jinro and Lotte soju are the first and third top selling alcohol brands in the world. It is usually consumed neat. Most brands of soju are made in South Korea. It is traditionally made from rice, wheat, or barley, but modern producers of soju use supplements or even replace rice with other starches, such as potatoes, sweet potatoes, or tapioca. Soju is clear and colorless. Its alcohol content varies from about 16.7%, to about 45% alcohol by volume (ABV) for traditional Andong soju, with 20% ABV being most common. However, by using freeze distillation, ABV can be increased to desired percentage. There are two different ways to produce soju; the classic way of distilling soju that uses the single distillation method and the modern way of diluted soju that uses the chain distillation method. Distilled soju usually has a higher ABV of 30~35% than diluted soju with ABV of 21~30%. As distilled soju tends to have a higher ABV, it has stronger smell than diluted soju. It is widely consumed in part because of its relatively low price in Korea. Clear, water-white spirit; clean, neutral spirity nose, with a hint of malt and citrus; clean and crisp, with a touch of citrus and vanilla on the finish.

Chum Churum Soju

Country

Fu-Ki

The plums for this wine are picked at dawn and processed the same day to keep their dewy freshness and flavor. It's delicate, light and subtle flavor is delicious served chilled or on the rocks.

Fuki Plum Wine

Region

Varietal

Gekkeikan Sake

Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. Pairing Notes: This versatile food sake complements duck, grilled chicken and pork, scallops and steamed shellfish dishes. Serving Suggestions: To fully appreciate Black & Golds complexity and nuances, enjoy slightly chilled or at room temperature.

Gekkeikan Black & Gold

Alcohol %

Appellation

Gekkeikan

This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor.

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

Gekkeikan Traditional Sake

Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

Gekkeikan Sake Traditional

Hakutsuru

EXCELLENT RATING FROM SANTE MAGAZINE! IMPORTED FROM JAPAN, this pure rice sake is of the highest quality. Dry in the Classic Japanese style, with floral aromas and soft flavors.  Clean and tasty!

Hakutsuru Sake

Hakutsuru Sake Junmai Ginjo Superior

Slightly creamy with notes of floral and tea aromas; the palate is refreshing with citrus notes and a smooth finish. Enjoy Sayuri chilled, remember to shake well before serving.

Hakutsuru Sayuri Junmai Nigori Sake

Soju with a unique green grape flavor and taste that everyone can enjoy.

Jinro Chamisul Green Grape Soju

Jinro Soju

With a refreshing and sweet flavor, Jinro plum adds a playful splash to the Jinro fruit flavored soju line-up. Fruity and seductive, full-bodied ripe plum taste!

Jinro Chamisul Soju Plum

Kikusui

This sake is like few others: It is left both unpasteurized and unfiltered giving it a delicate taste. Comes in a can.

Kikusui Funaguchi

Kurosawa

This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Kimoto-produced Junmai sakes, served hot, cold or at room temperature, will exhibit their true, rich qualities. Ideal for sake lovers.

Kurosawa Junmai Kimoto

Momokawa

Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither overly dry nor too fruity. Integrated layers of earthy minerals and gentle fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.

Momokawa Diamond Sake

Notes of refreshing lime combine with delicate pineapple and cola flavors that make Momokawa Organic Junmai a versatile pairing for a variety of meals.

Momokawa Organic Junmai Ginjo

Creamy, rich and filled with intense tropical flavors like coconut and banana, our Momokawa Pearl is the number one Nigori Genshu in the US for a reason. It's unexpected, undiluted, minimally pressed to retain hearty rice flavors and it’s the one we were told would never be popular because "no one drinks cloudy saké." More than fifteen years later it’s our most popular nigori saké and one that we must take to festivals and tastings everywhere we go.

Momokawa Pearl Nigori

Soto Sake

Soto Junmai Daiginjo Sake

Snow Farm Vineyard

This Sake contains complex aromas of white grape, anise and a hint of sweet rice. These same flavors come rushing through followed by a hint of white pepper and fresh herbal notes. The long, clean finish make this Sake a great companion for fish, pork and light meats (Fresh, Herb, Spice, Medium-bodied)

Tozai Living Jewel Junmai Sake

TYKU Sake

TYKU Sake Junmai Ginjo Black

Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Enjoy this premium sake chilled like a white wine or in a delicious cocktail.

Tyku Junmai Sake

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