BACARDÍ Quatro Highball

Ingredients

Serves: 1

• 1.5 oz BACARDÍ Añejo Cuarto Rum
• 3 oz Ginger Ale
• 1 Dash Angostura Bitters (Optional)
• Lime Wheel

Instructions

1. Fill a highball glass with cubed ice.
2. Pour in the BACARDÍ Añejo Cuarto Rum, followed by the ginger ale.
3. Add a dash of bitters if desired.
4. Garnish with a squeeze of lime and a lime wheel.

Tools and glassware

Highball Glass