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The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It’s a classy alternative to the creamy richness of a Piña Colada.
As day becomes night, savor the refreshing Caribbean flavors of Añejo Cuarto rum and ginger ale. It’s called the Cuatro Highball, or as we like to say, paradise in a glass.
Enjoy this Caribbean 'smash' hit featuring BACARDÍ Añejo Cuatro rum, St-GERMAIN Elderflower liqueur, grapefruit juice and tonic.
You've met the frozen Piña Colada, and you know where to enjoy it. See you on the pool deck!
nspired by BACARDÍ Reserva Ocho dark rum, legendary NYC mixologist Audrey Saunders created a new cocktail to showcase it. A sparkling combination of rum and sparkling wine, the Old Cuban is on its way to becoming a modern classic.
A delicious medley of sweet orange, pineapple, vibrant cranberry, and grenadine. This is the perfect batch cocktail. Tip: If you're making a single serving, build cocktail in a highball glass instead of punch glasses.
