Bacardi
Coconut & Pineapple
The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It’s a classy alternative to the creamy richness of a Piña Colada.
Serves: 1
Ingredients
- 1 1/2 partBACARDÍ COCONUT FLAVORED RUM
- 3 partPINEAPPLE JUICE
Tools
- Jigger
- Paring Knife
- Highball Glass
Directions
- Fill a highball glass with cubed ice.
- Pour in the BACARDÍ Coconut Flavored Rum and pineapple juice.
- Mix well.
- Garnish with a pineapple slice and enjoy!
