Cranberry Mimosa
Elevate you mimosa this holiday season!
Serves: 4
Ingredients
- 1 cupSweetened cranberry juice
- 1 bottleChampagne
- 1lime, halved
- 2 tbsp.Sugar
- 12Fresh cranberries
- 4Small sprigs fresh rosemary
Tools
- Champagne Flute
Directions
- Line champagne flutes with lime and dip in sugar.
- Pour 1/4 cup cranberry juice into each glass and top with champagne.
- Use a toothpick to poke a hole through cranberries.
- Thread rosemary skewer through cranberries and garnish mimosas.
