Lavender Bees Knees
This classic prohibition-era cocktail gets a delicious, floral twist for spring. Lavender adds a light aromatic sweetness to this clean and refreshing drink. Tip: Lavender simple syrup can be made ahead and stored in your refrigerator for up to one month.
Serves: 1
Ingredients
- 2 ozgin
- 1/2 ozlemon juice
- 2 ozlavender simple syrup
- Edible flowers
Tools
- Jigger
- Cocktail Shaker
- Strainer
- Coupe Glass
Directions
- Combine gin, lemon juice, and lavender simple syrup in a cocktail shaker filled with ice.
- Shake until chilled.
- Strain into chilled coupe glass.
- Garnish with edible flowers (optional) and enjoy!
