Shamrock Sour
A festive St. Patrick's Day twist on a classic whiskey cocktail.
Serves: 1
Ingredients
- 2 oz.Bourbon or Whiskey
- 1/2 oz.Green Chartreuse
- 1/2 oz.Lemon Juice
- 1/2 oz.Grapefruit juice
- 1/2 oz.Agave syrup (one part agave nectar, one part water)
- 1/4 oz.Egg White
- GarnishMint sprig and lemon wheel
Tools
- Mixing Glass
Directions
- Add all the ingredients to a shaker and shake without ice.
- Fill with ice and shake again.
- Strain into a double rocks glass filled with fresh ice.
- Garnish with a mint sprig and a lemon wheel.
