Espolòn
Spicy Espolòn Paloma
A classic Paloma with a deliciously spicy kick.
Serves: 1
Ingredients
- 2 partsEspolon Tequila Blanco
- 1/2 partAncho Reyes Chile Liqueur
- 1/4 partlime juice
- Top with grapefruit soda
- Grapefruit slice for garnish
Tools
- Mixing Glass
- Cocktail Stirrer
- Highball Glass
Directions
- In a mixing glass combine tequila, chili liqueur and lime juice.
- Stir gently to combine and pour over highball glass filled with ice.
- Top with grapefruit juice.
- Garnish with grapefruit slice and enjoy!
