Espolòn

Paloma

Name: Paloma
Yield: 1
Ingredients: 2 parts Espolon Tequila Blanco or Reposado; 1/4 part lime juice; 4 Parts Grapefruit soda; Pinch Sea Salt

The classic Paloma with crisp, refreshing Espolòn Blanco.

Serves: 1

Ingredients

2 partsEspolon Tequila Blanco or Reposado
1/4 partlime juice
4 PartsGrapefruit soda
PinchSea Salt

Tools

Jigger
Bar Spoon
Paring Knife
Peeler
Collins Glass

Directions

Build ingredients in a Collins glass over ice, adding Grapefruit soda last and stir with a straw.
Garnish with a lime wheel or grapefruit peel

Frozen Paloma
Your favorite tart, refreshing cocktail - made even more delicious by blending with ice to make a frosty paloma slushie.
Mezcal Paloma
Sweet, sour, smoky - what’s not to like? The delicious smokiness of mezcal makes it the perfect pairing with the tart and light bitterness of grapefruit.

Ingredients

Tools

Directions

More recipes

Frozen Paloma

Mezcal Paloma