Bombay
Classic Collins
Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled Fever-Tree soda water – vibrant, bright & tantalising. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes.
Serves: 1
Ingredients
- 1 1/4 ozBombay Sapphire Gin
- 3/4 ozfreshly squeezed lemon juice
- 3/4 ozsimple syrup
- 2 ozFever-Tree soda water
- Lemon wedge for garnish
Tools
- Jigger
- Cocktail Shaker
- Strainer
- Bar Spoon
- Paring Knife
- Balloon Glass
Directions
- Add all ingredients except the soda into a cocktail shaker filled with ice.
- Shake for 5 seconds, then pour entire contents into a balloon glass.
- Top with chilled & freshly opened Fever-Tree soda water, pour it down a twisted bar spoon to retain as much effervescence as possible.
- Garnish with lemon wedge and enjoy!
