Cocktail recipes
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Classic Collins
Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled Fever-Tree soda water – vibrant, bright & tantalising. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes.
Dewar’s Japanese Smooth Highball
Dewar’s take on the classic Japanese Highball is super cold and super refreshing. The sparkling ginger mixer brightens the scotch whisky with a hint of sweet and citrus.
Sipsmith Gin and Tonic
A drink of satisfying simplicity, the Gin & Tonic is nothing short of alchemical perfection.