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Frozen Paloma

Your favorite tart, refreshing cocktail - made even more delicious by blending with ice to make a frosty paloma slushie.

Serves: 1

Frozen Paloma

Ingredients

  • 2 ozmezcal
  • 1 ozsimple syrup
  • 1/2 ozfreshly squeezed lime juice
  • 4 ozfreshly squeezed grapefruit juice
  • 5ice cubes

Tools

  • Blender
  • Coupe Glass

Directions

  1. Rim lowball glass with salt.
  2. Combine all ingredients in a blender and blend until smooth.
  3. Pour into glass and enjoy!