Frozen Paloma
Your favorite tart, refreshing cocktail - made even more delicious by blending with ice to make a frosty paloma slushie.
Serves: 1

Ingredients
- 2 ozmezcal
- 1 ozsimple syrup
- 1/2 ozfreshly squeezed lime juice
- 4 ozfreshly squeezed grapefruit juice
- 5ice cubes
Tools
- Blender
- Coupe Glass
Directions
- Rim lowball glass with salt.
- Combine all ingredients in a blender and blend until smooth.
- Pour into glass and enjoy!



