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Dewar's

Dewar’s Japanese Smooth Highball

Dewar’s take on the classic Japanese Highball is super cold and super refreshing. The sparkling ginger mixer brightens the scotch whisky with a hint of sweet and citrus.

Serves: 1

Dewar’s Japanese Smooth Highball

Ingredients

  • 1.5oz Dewar’s Japanese Smooth
  • Fever Tree ginger Ale OR Refreshingly Light Ginger Ale
  • Lemon

Tools

  • Jigger
  • Highball Glass

Directions

  1. Chill a highball glass by placing in fridge/freezer, or by filling with ice water and setting aside for 5 minutes.
  2. Add spear ice to the glass
  3. Add Dewar’s Japanese Smooth
  4. Top with Fever Tree Ginger Ale or Refreshingly Light Ginger Beer
  5. Garnish with a twist of lemon peel