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A Minibartender classic to celebrate the Navy’s birthday, this haze grey drink is both beautiful and delicious. A hint of sweet Creme de Violette is perfectly offset by the fresh lime juice.
Shake up the season with this delightful cocktail. This refreshing yet delicious cocktail is something we are excited to enjoy all year round.
This classic prohibition-era cocktail gets a delicious, floral twist for spring. Lavender adds a light aromatic sweetness to this clean and refreshing drink. Tip: Lavender simple syrup can be made ahead and stored in your refrigerator for up to one month.
Add a floral twist to your Bramble with a dash of homemade lavender syrup.
A simple and eminently sippable zesty take on the French 75 with our Lemon Drizzle Gin & prosecco; this sip can be whipped up in moments.
Refresh your summer with a gin cocktail for all occasions. Sip by the beach or pool or enjoy with friends this cocktail pairs perfectly with any meal or any occasion.
NOLET'S Mint Gimlet Cocktail is an easy drink to make at home. Made with gin, a fresh mint simple syrup, and lime juice.
An iconic Italian cocktail, it will transport you! This delicious aperitif is an easy classic, with just four ingredients.
The easiest way to elevate your classic gin & tonic. The vibrant sweetness of oranges balances the natural bitterness of the cocktail for a lighter, more fruity taste.
This little spring spritz is like an orange creamsicle for adults, with fresh orange juice, vanilla-infused syrup and, of course, a splash of Empress 1908!
A deliciously tart, cocktail version of a candy apple. Add black salt for a festive cocktail garnish - or sugar if you prefer something sweeter!
A refreshing twist on the classic Gimlet. A splash of rosé adds just the right amount of subtle sweetness for delicious cocktail that's perfect for spring.
A layered spring twist on our signature Royal Treatment, this cocktail is a showstopper fit for sipping all summer long.
Experience a cocktail fit for royalty. Fresh fruit, sparkling wine, and a splash of cranberry juice sing together in this bubbly, sophisticated punch. Its distinctly regal violet hue is just the cherry on top! The Royal Treatment is exactly as it sounds: the perfect cocktail for those days you need to treat yourself.
Show your pride with this deliciously proud cocktail. We're showing our pride by mixing up this cocktail
This Cranberry Mule is a seasonal treat that hits all the holiday notes. We the cranberry syrup with a hint of orange that compliments the botanicals in NOLET’S Silver and creates a complex fruit-forward cocktail with just the right amount of tart. It’s a beautiful cocktail to share when celebrating.
A delicious and simple two-ingredient cocktail. The botanical and herbal flavors of gin balance out the sweetness of ginger beer for a fresh and clean taste.
A gin and tonic flavored with NOLET'S Silver Gin's refreshing botanical notes of rose, peach, and raspberry. Floral and fruit-forward aromas with a lightly sweet taste
The delightfully delicious blend of botanical NOLET’S Silver and espresso with a hint of orange will put this Espresso Martini on repeat, especially for brunch.
A Hot Toddy is like a warm hug on a crisp day. Easy to assemble with pantry ingredients, the botanicals in NOLET’S bloom with the addition of hot water. Garnished with warm, spicy herbs & spices the Toddy is a delicious botanical treat.
Not just for Thanksgiving, this simple to build cocktail is complex in flavor thanks to the fruit and floral botanicals found in NOLET’S Silver. It’s great for the feast because it’s low in calories, with no-sugar and no-carbs with seasonal garnish that looks elegant with every tablescape.
This classic cocktail was supposedly first crafted in the early 1900s at the Raffles Hotel in Singapore, and is now known as the refreshing classic we all know and love. It's delicious and fruity, but it certainly packs a punch!
A drink of satisfying simplicity, the Gin & Tonic is nothing short of alchemical perfection.
This sensationally sippable gin and Prosecco serve is a real crowd pleaser. Best enjoyed with your feet up in the sunshine.
