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Bruichladdich

liquor

single malt

scotch

Bruichladdich 6 Year Islay Single Malt Scotch Whisky Rockside Farm

Region

Country

Appellation

Varietal

Bruichladdich® Bere Barley 2008

Year

Bruichladdich - Black Art 09.1

Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak. Refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures.

Bruichladdich Islay Barley

Bruichladdich® Islay Barley 2011

Bruichladdich® Islay Barley 2012

The re-opened Bruichladdich distillery is turning the Scotch industry on its head. They are focusing on the origins of the barley that they distill and are trying to promote the idea that barley can show terrior. "The Organic" is sourced from three fields, two on the island of Islay and all farmed organically. The taste is classic Bruichladdich with lemon curd and sea salt braced by some delicious bourbon barrel sweet notes. The new releases seem richer and more complex than young examples of the classic Bruichladdich. Bruichladdich does not chill-filter or add color.

Bruichladdich NV Islay Single Malt Scotch Whisk "The Organic" NV

Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain. Peated to 137.3 PPM

Bruichladdich® Octomore 13.2

Alcohol %

Bruichladdich Octomore 11.1

Bruichladdich® Octomore 12.2

Octomore 12.3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. This terroir-driven spirit would take two separate journeys before being combined; 75% was filled into ex-American whiskey casks, while the remaining 25% spent five years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla. This Islay barley spirit has breathed slowly and delicately for five aged years, its salty citrus marine note resulting from the locale of where the barley was grown and our warehouses proximity to the sea. The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore.

Bruichladdich Octomore Edition 12.3

Titanic amounts of peat but with a light, delicate complexity and a beguiling finesse. Young, yet eminently mature, it defies us. It remains an enigma. We embrace that. Here, we pay tribute to its pedigree, to the land from which it came and the raw materials that gave it life: Octomore Scottish Barley. We believe challenging convention matters.

Bruichladdich Octomore

Bruichladdich Octomore 63 Heavily Peated Islay Single Malt Whisky

Bruichladdich® Port Charlotte Islay Barley 2013

Bruichladdich® Port Charlotte 10 Heavily Peated Islay Single Malt

Soft red grapes, red currant jelly,and pomegranate all encased in an envelope of syrup, sweet malted barely and brown sugar vanilla. The wine flavors wait while the malt and oak display their charms!

Bruichladdich Rocks

A long-awaited whisky from Bruichladdich - a 10 year old comprising solely of unpeated spirit produced since Murray McDavid took over the distillery at the turn of the century. A landmark in their production and the beginning of a new age for the distillery. Notes of gingerbread, honey and sultanas.

Bruichladdich Scotch The Laddie Ten

Bruichladdich® The Classic Laddie

Bruichladdich® Wee Laddie Tasting Collection

Bruichladdich "Port Charlotte Scottish Barley" is a youthful, assertive, yet increasingly mature and complex dram. The aromas are distinctively Islay, with abundant peat smoke, mint, thyme, moss, and pine. The palate is just as peaty and smoky, but introduces notes of molasses, dates and floral elegance. All Port Charlotte whiskies are bottled without the use of coloring or chill-filtering. As a result, due to natural oils and flavor compounds, this whisky will cloud when cold or diluted with chilled water.

Port Charlotte Scottish Barley Heavily Peated

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