<a style="color: #ffffff;" href="../../../../store/category/wine/wine-sparkling">Your NYE Party Starts Here! Code: BUBBLY25 Offer ends 01/01/2026</a>

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Clear Creek

liquor

brandy

Clear Creek 8 Year

Region

Country

Whole Golden Delicious apples from Oregon are crushed, fermented and aged in French Limouisin oak barrels for two years. Excellent for mixed drinks and cooking with flavors of citrus and fresh apples and a touch of oak.

Clear Creek Apple Brandy 2 Year Old

Clear Creek Apple In Bottle Apple Brandy

Now certified Kosher for Passover. Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. We make it much as it has been made in Europe for centuries and believe the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. It makes a great sorbet.

Clear Creek Blue Plum Slivovitz Brandy

Kosher

Oregon cranberries are grown by dedicated farmers along the southern Oregon coast. They are big cranberries with intense flavor and color.

other liquors

Clear Creek Cranberry Liqueur

Considered the top domestically produced cherry brandy. Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser.

Clear Creek Kirschwasser

Varietal

Cassis Liqueur  There is a very limited supply of black currants in Oregon, but a small farmer in Scio, Oregon, grows beautiful currants and she provides them still on the stem, which is ideal, so we decided to experiment. We macerated her black currants in our clear fruit brandy and the result is truly wonderful: a tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Lovely in the classic Kir and Kir Royale (cassis in white wine or champagne, respectively) or sipped on its own.

Clear Creek Liqueur Cassis

This is classic eau de vie de poire. We use Williams (Bartlett) pears from our own orchards in Parkdale, Oregon. We crush and ferment the whole pear and then distill the pure fruit mash in our German-made pot stills. It takes about 30 pounds of pears to make one 750ml bottle of Pear Brandy. This is still our best product and our best seller. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. In warmer parts of the country and in the summer, it should be served chilled.

Clear Creek Pear Brandy

DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION. Considered one of the best eau di vies in the world. No color, flavoring or sugar in this landmark pear brandy made in Oregon.

Clear Creek Pear Brandy 80

Surprisingly complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass.

cordials

Clear Creek Pear Liqueur

Lovely, strong, fresh red raspberry flavor that you'd expect from the aroma.  It is made with our clear fruit brandy and perfectly ripe fruit, and the result is a beautiful, lightly sweet, distinctly raspberry liqueur.

Clear Creek Raspberry

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Clear Creek Delivery

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