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VeroVino

This Langhe Nebbiolo is known as a ‘Baby Barolo’, since it comes from Barolo vines, and is a great introduction to the Langhe wines, where some of the best reds in the world come from!

wine

nebbiolo

Aldo Clerico | Langhe Nebbiolo

Albana, the first italian white wine varietal to obtain the prestigious DOCG status, is an interesting alternative for Chardonnay-lovers. Organic farming.

unknown

Braschi | Albana | Dry White Wine | Organic

With notes of forest fruit jam, smooth and tannic structure, and long finish, people love this wine! 90 points Wine Enthusiast

sangiovese

Braschi | Costone Sangiovese Superiore Riserva

50 year old vineyard from a mountain Cru maintained by farmers over the years who planted different types of sangiovese grapes, giving it a unique look, bouquet and taste; a wonderful combination of earth and fruit.  The 2012 won Gambero Rosso 3 Bicchieri. Here's tasting notes from a consumer: 'Love this one, fruity and smooth!'

Braschi | Monte Sasso Famoso White Wine

Yellow with gold tones, this softly balanced sweet wine made from the historic Albana grape from the Romagna area of Italy has enjoyable saffron and apricot notes. As a sommelier pointed out when tasting the wine for the first time: 'It's a dessert wine that is sort of a dry wine.. Wow, this whispers, not shouts!'

white

Braschi | Sweet Albana | White Wine | Organic

This Caluso Passito dessert wine is produced only during the best vintages, and exclusively in those extraordinary ones, a small part is reserved to Caluso Passito "Riserva".  Aged for 10 years in casks and 4-6 years in bottle, only 1000 bottles are made per vintage.  It is sweet, fresh and sapid with delicate floral notes.

dessert

Briamara | Caluso Passito Riserva | Sweet Dessert Wine

Made how wine was made in the ‘olden’ days in the Mantua province, refermented in the bottle, on the lees, aka ‘Col Fondo’ as they say in Italian. This is not your ordinary Lambrusco! Made in the traditional method like champagne, this organic wine has a deep rich purple color with ruby hue and a light effervesence. Its aromas are complex, with notes of cherry, cinnamon, milk chocolate and almond. It has a pleasant freshness and light tannins.

lambrusco

champagne & sparkling

Bugno Martino | Essentia Traditional Method Col Fondo Lambrusco | Dry Red Sparkling Wine | Organic

An organic,  fruit-forward and earthy dry red sparkler. From a single vineyard with hand selected grapes, this has more depth &amp; complexity than your typical Lambrusco.

Bugno Martino | Rosso Matilde Lambrusco Dry Red Sparkling | Organic

Deep purple color with aromas of blueberry and cinnamon, this fresh and fruity organic and vegan red wine is easy to drink, great on its own or with food.  If you like Cabernet Sauvignon or Sangiovese, try Tempranillo as an alternative!  Ecce Vinum wines are vegan. They use the skins of the grapes to fertilize their vineyards and they don’t use animal protein, nor egg or animal components in the wine making process.

tempranillo

Ecce Vinum  | Tempranillo  | Organic Vegan Red Wine

A fresh, fruity and approachable unfiltered skin contact orange wine made from old vine procanico grapes & trebbiano cultivated in volcanic soil. 5-6 month aging in large wooden cask. 4 week maceration imparts a dark amber color. Aromas of candied fruit, dried apricot and ginger. Nice acidity, some tannins and balance with a long finish. It pairs with a wide variety of dishes - one of those wines to recommend for difficult pairings! A natural wine made from the patented Corino Method with nothing added.

chardonnay

La Maliosa | Saturnia Bianco | Tuscan Natural Orange Wine | Organic Vegan

La Maliosa | Tarconte Tuscan Sangiovese | Natural Wine | Organic Vegan

A really delicious, all natural, old vine nebbiolo and barbera red blend with no added sulfites and yeast. Just the right amount of acidity, tannins and richness. Ready to drink but also age worthy. The name Achille is the name of the former vineyard owner.

Lorenzo Corino | Achille Red Wine | Natural Wine | Organic Vegan

From 90 year old vines, this is a delicious all natural, organic, biodynamic Barbera with no added sulfites and yeast.

barbera

Lorenzo Corino | Barla Barbera | Natural Wine | Organic Vegan

Earthy, age-worthy nebbiolo made from 65 year old naturally cultivated vines. All natural,  with no added sulfites and yeast.

Lorenzo Corino | Centin Nebbiolo | Natural Wine | Organic Vegan

Try their inaugural wine production with a succint aroma of fresh plums and a notable acidity to balance out the fruitiness.

dolcetto

Ojai Pacific View Dolcetto California

This delicious fruit-forward organic white wine has notable texture and structure thanks to a blend of hard-to-find native varietals from the province of Macerata in Le Marche Italy, a hilly area just to the east of Tuscany not far from the Adriatic Sea. With its complexity of aromas, ranging from melon to saffron, and intensity of flavors you'd be surprised to find out that it is unoaked!

Quercia Scarlatta | Marchese Japo | Organic White Wine

Light fragrance recalling sweet acacia honey and dried fruits. This nectar is made from hand selected grapes, dried in crates and refined in French oak barrique.  This is produced in a limited run of only 1000 bottles per year. Rated 92 points by Vinous.com.

Vigna Petrussa | Desiderio Sweet Wine

Fruity and spicy, Picolit is the rarest and most treasured varietal in this part of Friuli Venezia Giulia.  It is made from hand-picked and air-dried picolit grapes that are affected by noble rot.  Aged for two years, this is a limited run, only 1200 bottles were made.  Rated  95 points by Vinous.com.

other white

Vigna Petrussa | Picolit Sweet Wine

Hilde, the wine producer, mellows out the sharp tannins which are common in Refosco, a red grape native to Friuli Venezia Giulia, by air drying the grapes before starting the wine making process. This, along with 2 years of aging in new oak, help produce a full bodied, smooth Refosco wine with a fruity freshness, making it great for drinking on its own and with food.  Rated 92 points by Vinous.com.

Vigna Petrussa | Refosco Red Wine

Prepotto is the birthplace of the hard-to-find Schioppettino varietal. Aromas and tastes of black pepper and plums.  Aged for two to two and a half years in oak barriques.  Strong cheese lovers love to indulge in this wine. Rated  92 points by Vinous.com.

Vigna Petrussa | Schioppettino Red Wine

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