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Casata Monticello

wine

barbera

Casata Monticello Barbera d'Asti

Region

Country

Year

Varietal

Cantina di Casteggio

Eye: intense ruby red color with violet tone. Nose: intense perfume of black fruits. Mouth: a young fruity taste with almond aroma. Food pairings: first dishes with gravy, aromatized meat

Casteggio Otrepo Barbera

Appellation

Coppo

Coppo Barbera d'Asti Camp Du Rouss

Damilano

Damilano Barbera d'Asti DOCG
Piedmont
Italy
2012

Tasting Notes: 
Color: Intense purple red 

Bouquet: Fruity with light spicy notes 

Flavor: Ethereal with notes of currant, violet, cherry, and a touch of vanilla; persistent finish. 

Pairings: Pairs well with first courses, red meats and aged cheeses. 

Wine Spectator: 88 points 
Bursting with violet, blackberry and pomegranate flavors, this red also has a firm base of tannins. A pleasant astringency lines the finish. Drink now through 2018. 11,650 cases made. –BS

Vinous Review: 88 points 
The 2012 Barbera d'Asti is juicy, expressive and beautiful. Plum, black cherry, licorice and mocha notes flesh out on the caressing, inviting finish. This immediate, juicy Barbera is an excellent choice for drinking over the next few years.
-- Antonio Galloni

Damilano Barbera d'Asti

Franco Serra

Franco Serra Barbera D'alba

Iuli

Winemaker Fabrizio Iuli continues to do justice the less-heralded zone of Piemonte: Monferrato whose soils are most welcoming to Barbera

Iuli Umberta Barbera

La Spinetta

La Spinetta Barbera D Asti CA Di Pian

Pico Maccario

Deep ruby, dark purple tints. Appealing nose intermixing strawberry, redcurrant, sour cherry and fern. Luscious, velvety, rich and ample palate that is closely-integrated and spicy. Refined herbal mid-palate. Enjoyable.

MacCario Lavignone Dasti

Massolino

Massolino Barbera D'Alba

Mauro Molino

Mauro Molino Barbera D'Alba

Michele Chiarlo

Ruby red with violet hues. Elegant, with good intensity - you can feel the fruits of berries, mint leaves. Well structured, fruity and dry.  Pair with dishes of pasta with red sauces, white meats and red meats.

Michele Chiarlo Barbera d'Asti

Alcohol %

Pio Cesare

The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.  Critical Acclaim JS90 James Suckling - "This shows a wonderful character of blueberries and milk chocolate. Full body with loads of flavor and a bright finish. This is a big improvement for this wine. About 25% new French oak used in barrel aging. Drink now."

Pio Cesare Barbera

Pio Cesare Barbera D'Alba

Renato Ratti

Renato Ratti Battaglione Barbera D'Asti Docg

It’s a classic Barbera d’Asti with balance between acidity, tannin and persistent aromas, with a good aging potential.  A wine suited for important first courses and red meats.

Renato Ratti Barbera D'Asti

Ricossa

Barbera goes well with typical specialities of Piedmontese cuisine, such as grilled meats, meat based dishes, stewed meat and mature cheeses.

Ricossa Barbera d'Asti

Riva Leone

Riva Leone Piemonte Barbera 2012

Scarpetta

Bright plum red appearance. Aromas of crushed berries and plums. Hint of earth and porcini mushrooms. On the palate, a medium bodied red wine with low tannins but bright acidity giving it wonderful balance.

Scarpetta Barbera Del Monferato

Viberti

Viberti Barbera D'Alba

Vietti

The grapes are selected from young vines, approximately 10 years old, located in Agliano d'Asti. The must fermented in stainless steel tanks for 14 days, after which the wine was aged for 14 months in French oak barrels or Slavonian oak casks and then transferred to stainless steel tanks for two months until bottling.
A medium-bodied wine presenting ripe red cherry aromas, notes of mineral and vanilla with refreshing acidity and soft tannins on the finish.
FoodPairingThis traditional expression of northern Italy's classic table wine has so much versatility beyond the realm of pasta with pomodoro. Fatty fishes topped with fresh herbs and diced tomatoes feels like a perfect fit, though this wine certainly has the ability to stand up to poulty dishes with a heavy dose of funghi.

Vietti Barbera D Asti 2011

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