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Alto Moncayo

wine

grenache

Alto Moncayo Veraton Garnacha

Region

Country

Year

Altovinum

The Evodia Old Vines Garnacha is a pretty powerful red; loaded, with ripe raspberry flavors; lasting on the palate.

Altovinum Calatayud Evodia

Appellation

Varietal

Argiolas

Costera, a name referring to hills, is made from Cannonau (Garnacha or Grenache). It is the workhorse red grape of Sardinia where it is likely to have arrived centuries ago from Spain, although an alternative theory suggests that Cannonau originated in Sardinia. In either case, Cannonau is well-adapted to the warm Sardinian climate and gives a deeply-colored, full-bodied red wine. Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla. Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb are perfect for the rich and complex flavors of Cannonau.

Argiolas Costera Cannonau

Bodegas Atteca

Garnet in color, surprisingly more transparency than I was expecting. Sparkling and bright in the glassa wine that looks alive. The fruit is ripe and juicy, nicely steering away from any heavy jamminess. The tannins are firm and slightly drying, but overall very comfortable in the mouth and nose. Fabulous cured meat and smokiness in both the aroma and flavor profiles.

Atteca Grenache 2009

Bodegas Breca

The grapes come from old vines vineyards, 60-80 years-old, with yields of 2T/Ha and located high on the hillsides, 3,000 ft above sea level, around Calatayud. The vineyards are planted in principally decomposed slate and gravely clay soils. Even though there is very little rainfall in the region (around 350ml per year), the clay is at depth and allows for the vines to obtain moisture and be dry grown.

Bodegas Breca Garnacha De Fuego 2013

Displays intense aromas of blackberry, raspberry and violet, accented by notes of anise and mineral. Concentrated flavors of dark berry, wildflowers, lavender and vanilla merge with a lively hint of peppery spice on the impressively long finish.

Breca Garnacha

Castillo de Monseran

Herbal overtones, bursting ripe berry and plum fruit. Soft and round on the palate, this wine has limited extraction and tannin to enhance youthful consumption. Lingering fruit flavors.

Castillo De Monseran Garnacha

Alcohol %

Evodia Garnacha

Filon

Filon Garnacha

Bodegas Ateca

Honoro Vera's Garnacha is produced from some of the best hillside vineyards in Calatayud. The gnarled old vines struggle in poor gravelly soil, and produce wines with finesse, complexity, and concentration. Plenty of plumpy fruit and white pepper spice make this a great value.

Honoro Vera Garnacha

La Maldita

A light and spicey expression of Garnacha, La Maldita is fresh on the palate with a mix of rich raspberries and bright cherries. Clean finish with present but restrained acid.
FoodPairingPair this wine with cajun food or salted pork. Or skip it all and just throw it with your favorite weeknight Netflix binge.

La Maldita Garnacha

Las Rocas

Fresh, Cherry, Anise, Floral, Medium-bodiedCalatayud, Spain 100% old vine Grenache (70-100 years old) sourced from high altitude vineyards. Delicious, spicy, cherry and berry fruit flavors are nuanced with notes of anise and flowers in this supple textured, fruit driven, fantastic value.

Las Rocas Garnacha

Aged in 60% American oak and 40% French oak, this Garnacha wine has a nose and matching palate of intense ripe red fruits framed by oak nuances. The full-bodied and rich palate slides across the palate before ending in a long and memorable finish. A fantastic wine (Intense, Cherry, Oak, Full-bodied)

Las Rocas Vinas Viejas Grenache

Les Coopains

Les Coopains Grenache

Lurra

The Lurra Garnacha is made very simply in stainless steel and sees no oak aging so that it is a pure expression of its terroir. The resulting wine is very fresh and lively with a great concentration of blackberries and ripe plums along with some subtle earth and spice characteristics.

Lurra Garnacha

M. Chapoutier

M Chapoutier Bila-Haut Côtes Du Roussillon

Paul Jaboulet

A standard bearer for the traditional style of Cotes du Rhone. A fresh aroma of berries and herbs as if you were walking through the woods. A palate of juicy raspberries and cranberries with a little vanilla. Enjoy this with chocolate covered strawberries, veal cutlet, and brussel sprouts in a lemon butter sauce.

Paul Jaboulet Aine Côtes Du Rhône Parallele 45

Sella & Mosca

right ruby color, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam. In the mouth, coffee, spices and herbs, including an aroma of violets, plummy fruit flavors and aristocratic oak overtone. Full, round, fruit forward, consumer friendly taste profile. Oak aged for two years in large Slavonian casks with several additional months in the bottle. Medium-bodied for food-friendly matchings.

Sella & Mosca Cannonau Di Sardegna Riserva

Shatter

Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The mid-palate brims with layered blackberry and savory essence of ripe pomegranate.

Shatter Grenache

Borsao

Tres Picos Garnacha is purple colored with a cherry scented nose that roars from the glass. It is intensely fruity, with terrific depth and concentration, oodles of sweet fruit, and terrific length. This wine, which can be likened to cherry pie in a glass, is an awesome value.

Tres Picos Garnacha

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