Au Contraire Pinot Noir

An elegant and silky mouthfeel with fine-grained tannins and firm acidity showcase the wine's ripe red fruit. Pairs well with grilled and roasted meats such as lamb, pork, poultry, duck and light sauces, or with delicate cheeses. The wine is a blend of Sonoma Coast vineyards from Sebastopol, CA to the new Fort-Ross Seaview AVA overlooking the Pacific. The full spectrum of Pinot Noir clones are represented in this wine. Older traditional California selections such as Martini, 2A, and Pommard are complemented by the more recently available Dijon clones (115, 667, 777), as well as low vigor selections from the Swan and Calera vineyards.