Dandelion Vineyards 'Wishing Clock Of The Adelaide Hills' Sauvignon Blanc

"Whole bunches from our most distinctive Sauvignon Blanc vineyard - Bill & Vicki Borchardt’s, in the heart of the Adelaide Hills, atop Teakle’s Hill, Woodside were hand selected and picked on the 3rd of March in the cool of early morning then de stemmed in small batches without crushing the fruit. Gentle pressing followed.

The free run juice was then fermented in small stainless steel tanks between 12 and 14 degrees Celsius. This Wishing Clock has a high level of natural acidity, (7.9 grams per litre) a pH of 3.14, and although bone dry an alcohol of only 12%.

This 2015 Wishing Clock of the Adelaide Hills was bottled directly without fining with minimal filtration to capture the essence of the vineyard, a looking glass if you will, and is ready to drink immediately.