Lindeman's Cassis

Lindeman's Cassis

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Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity (Complex, Sweet, Tart, Fruity, Medium-bodied)
RegionVlezenbeek
CountryBelgium
VarietalSour Ale
Cart0